Gino spices are unique blend of aromatic herbs and spices Good for seasoning and spicing soups, stews, gravies, meats, poultry products, and a whole lot of rice meals.
Thyme is an extremely fragrant herb with thin, woody stems and small, pungent leaves. This herb has been a staple in southern European and Mediterranean cuisines for centuries. Available in both fresh or dried, this herb is easily found in most supermarkets year-round.
Thyme pairs famously with meat, tomatoes, and beans. Thyme is the main ingredient in the classic French herb combinations, Boquet Garni, and Herbes de Province. These herb blends are frequently used to flavor meat, stews, and soups.
In Mediterranean cuisine, thyme is a popular seasoning for lamb dishes. The slightly floral flavor of thyme lightens the sometimes gamy flavor of lamb. Za’atar, a popular herb blend in Mediterranean cuisine, features thyme as the main ingredient. Thyme is also used to flavor cheeses, lentils, and even tea.
Since thyme pairs so well with eggs, tomatoes, and cheese, it makes an excellent addition to omelets and stratas.